German Beer
End of the 60s, the success story of German Beer began. As "Exquisite beer" conceived, it quickly became the popular "cash" in the former GDR. With the best ingredients and its full-bodied taste, it became not only for guests of the Leipzig Fair but also for those who could afford something exclusive to beer for the extraordinary occasion. Revived after reunification it experiences a renaissance to the best of brewing tradition. Poke. On yesterday and today with German Beer
Because legends live longer.
Brewing method: bottom fermented
Ingredients: brewing water, barley malt, hops
Alcohol: 5.2% vol.
Form of container:
- module case 20 x 0.5l
- Keg 50l
